Taste Sensation instantly transforms all plain meats, poultry, fish, vegetables, pasta, rice, noodles, couscous and mayonnaise into a culinary journey around the world.
Simply coat or blend 10% of flavouring into 90% of chosen meat/vegetable/base dressing, leave to marinate for 15 minutes minimum. For maximum flavour result leave longer.
Discover the endless ways for you to create your own unique recipes to keep your customers coming back day after day.
Blend with mayonnaise, yoghurt, crème fraîche, cream cheese, sour cream, grated cheddar, mascarpone, vinaigrette, gravy, or just on its own!
- The best taste leads to increased sales, leads to increased profits!
- One of the most inspiring ways to add flavour instantly.
- Long ambient shelf life, 12 months minimum.
- Once opened just store in an airtight container at room temperature.
- No waste, just make up what you need each day.
- No bulky buckets/containers to dispose of or take up valuable fridge space.
- Consistent flavours, new ones being added all the time.
- Guarantee you’re way ahead of the competition to win the contract or buffet order.
- Ability to offer your customers a real low fat option with all the taste.
- Huge savings to be made.
The Taste Sensation Range is packed into 70 gram, 450 gram and 950 gram pouches, for larger sizes 2.5kg - 10kg please contact Nick Lumby for a quote Telephone: 01425 277996 or Mobile: 07590043178
ALL PRODUCTS DELIVERED FREE OF POSTAGE & PACKING TO UK MAINLAND.
FOR ORDERS DELIVERED OUTSIDE OF UK PLEASE SEE RELEVANT POSTAGE & PACKAGING CHARGES AT CHECKOUT.
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| CAJUN MAYONNAISE |
CAJUN MARINADE FLAVOURING
With its strong herby aroma this Southern States favourite is great with all meats and fish. Brilliant when added to roasted vegetables and potato wedges, fantastic with plain vinaigrette rice or mixed bean salad. Or as photographed here just mix with mayonnaise for the perfect dip!
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| MARINATED COOKED DRY STRIP CHICKEN |
CHINESE MARINADE FLAVOURING
The best selling flavouring, having a sweet spicy taste and distinctive aniseed flavour, great with pork (especially ribs) or blend with chicken and mayonnaise to make the popular creamy Chinese chicken sandwich filling or try stir fried vegetables, cashew nuts and egg noodles to make the perfect chow mein, or as the photograph shows dust over cooked chicken, leave to allow the flavours to absorb before using as you wish!
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| CREAMY MINTED LAMB |
GARDEN MINT MARINADE FLAVOURING
One of the most versatile flavourings in the range, It blends beautifully with mayonnaise and lamb to create the classic creamy minted lamb filling or great to coat as a marinade with cooked chicken giving a fresh minty taste, or blend 50/50 with the tikka flavouring and plain yoghurt to make a fantastic tikka, yoghurt and mint dressing!
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| HONEY MUSTARD SWEETCORN |
HONEY & MUSTARD MARINADE FLAVOURING
Two ingredients that come together perfectly with chicken, beef, sausages, pork and ham.
Try blending with plain vinaigrette to create the perfect honey & mustard dressing.
Sublime mixed with melted butter to baste over sweetcorn you are grilling or barbecuing
or pep up some popcorn!
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| SPICY BENDY BACON |
HOT ‘N’ SPICY MARINADE FLAVOURING
An excellent all rounder giving a fresh sweetness with a fiery twist, great with all meats and vegetables or try blending with grated cheddar to really bring a sandwich or jacket potato to life.
Alternatively lightly dust over cooked bacon, once you’ve tried it you and your customers will
be hooked!
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| ITALIAN CHICKEN WITH BLACK OLIVES |
ITALIAN MARINADE FLAVOURING
Herby tomato flavouring with a distinctive basil flavour, great with chicken and beef. Try blending
with vinaigrette or cream cheese to really have those Mediterranean flavours flooding through
or how about trying it with tuna to create the Italian tuna favourite!
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| FIERY JAMAICAN JERK CHICKEN |
JAMAICAN JERK MARINADE FLAVOURING
This fiery Caribbean classic has a great universal taste and usage, from marinating cooked chicken pieces to use as a baguette filling , rub into raw chicken for the BBQ or grill, or to add body to a gravy, stew or stir fry. WARNING use cautiously, you may need to tame its heat!
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| LEMON PEPPERED MACKEREL |
LEMON PEPPER MARINADE FLAVOURING
A strong blend of zesty lemon and cracked black pepper, giving an excellent coverage to any meat, fish or vegetables, also great blended with mayonnaise, couscous or stirred into melted butter for a zingy dressing, wonderful poured over fish!
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| CREAMY MEXICAN CHICKEN |
MEXICAN CHILLI MARINADE FLAVOURING
With a distinctive sweet, spicy chilli aroma, this marinade flavouring will add real body to any meat, cheese, salad, vegetable together with red kidney beans and coriander to make a typical Mexican dish!
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| CREAMY PIRI PIRI CHICKEN |
PIRI PIRI MARINADE FLAVOURING
Your customers will come back time after time for this great Portuguese combination of fiery chillies, sweet garlic and lemon undertones, great blended with mayonnaise or on its own just dusted over and left to marinate on chicken or prawns or for any roast and grilled dishes!
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| SMOKEY BBQ CHICKEN WINGS |
SMOKEY BARBECUE MARINADE FLAVOURING
A distinctive sweet, tangy, hickory taste combined with tomato and a selection of herbs and spices, it is so versatile and has a multitude of uses from pepping up the humble pork sausage or melted with cheese in a Panini, also fantastic mixed with soured cream for a delicious dip or marinate chicken wings to grill or barbecue – delicious!
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| SWEET CHILLI & LIME CHICKEN TORTILLA |
SWEET CHILLI & LIME MARINADE FLAVOURING
The aroma of zesty limes with a good chilli kick. Fantastic with all meat, fish and vegetables. Try blending with some honey and soy sauce to marinade your chosen meat overnight (if possible), grill and serve with fragrant rice or salad. Also try adding to your tempura batter to give a wonderful sweet zingy taste to all fish and vegetables!
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| TANDOORI CHICKEN |
TANDOORI MARINADE FLAVOURING
This Asian classic with its deep red colour of herbs and spices and mild heat is made for chicken.
Also great mixed with chicken mayonnaise and mango chutney!
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| CHICKEN TIKKA MASALA |
TIKKA MARINADE FLAVOURING
Britain’s favourite curry!
An out of this world spicy, authentic tikka flavour with slowly roasted spices give this a much fuller flavour that will make your taste buds jump with excitement. Great with chicken or lamb and try adding some yoghurt and mint!
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| CORONATION SEASONING |
CORONATION SEASONING
Coronation Chicken, originally created to celebrate the
Queen’s Coronation. Combines coriander, cumin, tumeric,
cardamom and cayenne pepper to create a sweet fragrant
aroma and flavour, leaving a slightly warm aftertaste, this
dish has been a great British classic ever since!
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| FIERY MOROCCAN MARINADE FLAVOURING |
FIERY MOROCCAN MARINADE FLAVOURING
With its strong, biting, pungent flavour and aroma it has a combination of chilli, cumin, garlic, oregano, coriander, paprika and mint and is excellent when used to flavour stews, soups, couscous and mayonnaise. Great to marinate meats cooked or uncooked, especially chicken and lamb.
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| HICKORY SMOKE & MAPLE MARINADE FLAVOURING |
HICKORY SMOKE & MAPLE MARINADE FLAVOURING
With a rich smokey flavour and distinctive notes of maple syrup it has a wide ranging appeal with an attractive appearance. Great with chicken, sausages, ham &grated cheddar, dust over cooked bacon or mix with sour cream to make a fantastic dip for spicy potato wedges – YUMMMY!
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| LEMON & CORIANDER MARINADE FLAVOURING |
LEMON & CORIANDER MARINADE FLAVOURING
Aromatic lemon fresh flavour and aroma with an attractive colour combined with coriander. Great to marinade cooked chicken for a lemon chicken salador blend with vinaigrette for a lemon &coriander dressing, alternativelytry mixing withsalmon andcream cheeseto make a wonderful sandwichfilling or blend with mayonnaise for the perfect accompaniment to fish dishes!
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| MADRAS CURRY MARINADE FLAVOURING |
MADRAS CURRY MARINADE FLAVOURING
The characteristic Madras with a strong aroma that captures the flavours of cumin, turmeric, cardamom, fennel, ginger, coriander, cayenne pepper, nigella and fenugreek to make the perfect curry. Ideal for sandwich fillings, baking, grilling or barbecuing.
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| FAJITA SEASONING |
FAJITA SEASONING
Fajita seasoning is a blend of 14 herbs and spices giving a smokey citrus aroma with a mouth watering herbaceous mild spicy taste. This versatile blend is perfect for grilling, roasting, baking, barbecuing, stirfrys, stews, casseroles, soups, pizza's, sauces, batters, stuffings and gravies, will pep up any dish, fantastic when dusted over all meats seafoods and vegetables. Also blends brilliantly with mayonnaise, creme fraiche, sour cream, guacamole, plain yoghurt, grated cheddar and plain vinaigrette. Once you start using Fajita Seasoning you won't be able to stop!
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| GREEN THAI CURRY SEASONING |
GREEN THAI CURRY SEASONING
Create a fantastic Thai Green Curry quickly and with ease using this aromatic blend of coconut milk, parsley, basil, coriander leaf, garlic, cumin, lemon, galangal, onion, chilli, cardamom, lime leaf, ginger and lemon grass, just add to chosen meat, fish or vegetables. Also blends beautifully with mayonnaise to make a creamy warm and spicy mix, ideal for dips, sandwich fillings and salads.
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| SWEET THAI CHILLI SEASONING |
SWEET THAI CHILLI SEASONING
Fantastic all rounder which gives a sweet, warm and spicy flavour. A fusion of coconut, paprika, tomato, lemon, garlic, galangal, onion, basil, cayenne pepper, black pepper, ginger, coriander leaf and lemon grass. Great for stirfrys, burgers, meatballs, crab and fishcakes, potato wedges, dusting over chips or pepping up vegetable smoothies. Use just about anywhere a sweet and spicy flavour would work, discover your own unique recipes.to stop!
The recipes we suggest are just a starting guide to creating your own unique recipes, you can add or take out any ingredient you feel works best!
BASIC 1KG RECIPE FOR CREAMY DICED CHICKEN
- 650G DICED COOKED CHICKEN
- 70G TASTE SENSATION FLAVOURING
- 280G MAYONNAISE
Mixing Instructions
Weigh out chosen protein into a bowl; add flavouring slowly coating all sides evenly.
Add mayonnaise and gently mix, you can add more or less mayonnaise to suit your taste.
Place mix in fridge for a minimum 10-15 minutes to allow the flavours to infuse before serving.
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DELUXE ITALIAN CHICKEN |
CREAMY CHINESE CHICKEN |
CREAMY MEXICAN CHICKEN |
| Cooked Diced Chicken 550g Sliced Black Olives 100g Italian Flavouring 70g Mayonnaise 280g |
Cooked Diced Chicken 650g Chinese Flavouring 70g Mayonnaise 280g |
Cooked Diced Chicken 500g Tin Kidney Beans (Drained) 240g Mexican Chilli Flavouring 70g Dried Coriander Leaf 5g Mayonnaise 180g |
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CREAMY PIRI PIRI CHICKEN |
CREAMY MINTED LAMB |
DRY MARINATED CHICKEN |
| Sliced/Strip Cooked Chicken 600g Piri Piri Flavouring 70g Mayonnaise 330g |
Cooked Strips Of Lamb 550g Garden Mint Flavouring 70g Mayonnaise 380g |
Diced/Strip Cooked Chicken 900g Taste Sensation Flavouring 100g |
FLAVOURED MAYONNAISE 1kg
(Pictured are Cajun, Lemon Pepper, Italian and Garden Mint)
To instantly create a tasty flavoured mayonnaise, dip, topping, dressing or accompaniament, simply follow this recipe.
RECIPE
Mayonnaise: 900 grams
Flavouring: 100 grams
METHOD
Blend mayonnaise and flavouring and leave to stand for a minimum of 15 mins. Stir before use. Also use this method if using plain yoghurt, sour cream, cream cheese, creme fraîche or plain vinaigrette.
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